From lavender petit fours to plates of chilled seafood, from golden roasted chickens to plump oysters, from a simple mushroom soup to a glistening bowls of figs – The Age of Innocence (which, rather surprisingly has been referenced here before) will make you fall in love – not with Daniel Day Lewis alone – but with glorious late 19th century rich people food.
alfonso
9:32 pm on
September 23, 2010
And the person in charge of the food in the film -The Age of Innocence, is no other than my friend, the great food stylist RICK ELLIS.
Brittany
8:40 am on
September 24, 2010
Thanks so much for the credit information! What an interesting career. Found a couple articles about Ellis and food styling:
http://www.cheftalk.com/forum/thread/7881/the-art-of-food-styling
http://www.nytimes.com/1990/11/07/garden/food-styling-the-art-of-making-the-basil-blush.html?pagewanted=2