Rotating Corpse - A collaborative collection of images often inspiring, occasionally inane
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Nothing better than a hot soak in water rich with sulfur and silica provided by a geothermal power plant.

Posted by: on May 13th, 2009 | Tagged with: , , , | Comments (1)

My Mom

Me discovering vegetables with Mom and my Sister.

My Mom

Jane Fonda MacDonald

My Mom

My Mom with a Jaguar.

Posted by: on May 10th, 2009 | Tagged with: | Comments (0)

Click here to play Ouverture Jaya Semara

A little Balinese Gamelan Orchestra named Jaya Semara…that’s all

Posted by: on April 8th, 2009 | Tagged with: | Comments (0)

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This might be my favorite website ever: Upsidedowndogs.com

Posted by: on April 6th, 2009 | Tagged with: | Comments (0)

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Posted by: on April 6th, 2009 | Tagged with: | Comments (2)

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Posted by: on April 6th, 2009 | Tagged with: | Comments (4)

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Posted by: on April 6th, 2009 | Tagged with: | Comments (0)

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Posted by: on April 6th, 2009 | Tagged with: , | Comments (0)

one of my personal favorites at Six Flags Great Adventure which I will be riding many times this year cause my friends got me a season pass for my birthday this year!!  thanks guys!!!

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Posted by: on April 6th, 2009 | Tagged with: | Comments (0)

dutch-babiesthese are awesome!

3 TO 4 QUART PAN SIZE
1/3 c. butter
4 eggs
1 c. milk
1 c. flour

Place the butter in the pan and set in a 425 degree oven. While the butter melts, mix the batter quickly. Put eggs in blender or food processor and whirl for 1 minute. With motor running, add milk, then flour. I like to drop in blue berries at this point to..usually about 3/4 a cup.  Remove pan from oven and pour in batter. Bake until puffy and well browned (20 to 25 minutes).Dust the Dutch Baby with powdered sugar or nutmeg. It may be topped with fruit or syrup or pie filling. Each Dutch bakes in a unique shape and is spectacular when it first comes out of the oven.

Posted by: on April 6th, 2009 | Tagged with: | Comments (1)